A lunchtime sampling of some of the delicacies offered by local restaurants.
First up, Pepperfire in East Nashville was just recognized by Food Network for its hot chicken:
— Nashville Tennessee (@visitmusiccity) January 28, 2016
Local burger featuring lamb from a local butcher:
Lunch is served. This week's special is our Pesto Lamb Burger featuring Porter Road Lamb & our house parmesan pesto. pic.twitter.com/CbwojGsHQt
— Burger UP (@BurgerUP) January 28, 2016
Finally, the Franklin/Nashville Fun Times Guide reviewed food truck-turned-brick and mortar restaurant Smokin’ Thighs:
They’ve definitely given me (someone who always chooses the white meat / breast meat when eating from a whole chicken or turkey) a reason to love the dark meat / thigh meat from a bird.