Local Grub

A lunchtime sampling of some of the delicacies offered by local restaurants.

First up, Pepperfire in East Nashville was just recognized by Food Network for its hot chicken:

Local burger featuring lamb from a local butcher:

Finally, the Franklin/Nashville Fun Times Guide reviewed food truck-turned-brick and mortar restaurant Smokin’ Thighs:

They’ve definitely given me (someone who always chooses the white meat / breast meat when eating from a whole chicken or turkey) a reason to love the dark meat / thigh meat from a bird.

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